Monday, September 17, 2012

Easy Oatmeal Apple Crisp

Pinterest is seriously my best friend for finding new and easy recipes. Fall graced itself with either an early arrival or a preview of the awesome cool weather we'll be getting soon! Because of the weather, I was feeling inspired to make something fallish for our last Harvest Launch team meeting a few weeks ago, but I wanted it to be fresh, not from the freezer. I also wanted it to be EASY! I pinned this gem while I was on just about every wedding blog known to man trying to plan my own wedding. Here's the recipe:

6 medium apples, pared and sliced (I used gala but I heard Honeycrisps from Whole Foods are super sweet and good!)

1/2 cup all purpose flour

3/4 tsp. ground cinnamon

1/3 cup softened butter or margarine

3/4 cup brown sugar

1/2 cup of oatmeal flakes

3/4 tsp. ground nutmeg

Preheat oven to 375 degrees.

Grease baking dish (I used a 9 x 13) with additional butter.

Cut your apples. I went ahead and cut mine twice so they were more bitesized.

Cut your flour into the softened butter until well mixed. Then add the other ingredients and mix thoroughly. 

Sprinkle yummy goodness topping over your apples. I will say that I found that I needed more topping since it didn't cover the apples. I just took the remainder of the butter and added in a little bit of everything (oatmeal, nutmeg, cinnamon, flour, brown sugar, etc.)

Bake for 30 minutes or until the top is golden brown and the apples are bubbling.

I've already made this recipe twice, and it's been a hit! Serving warm with vanilla ice cream is a MUST!

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